Cuisinart Compressor Ice Cream Maker ICE-100 vs Cuisinart Cool Creations 2-Quart Ice Cream Maker ICE-70
What owners say · Updated October 2026
Owners find that the Cuisinart ICE-100 offers self-contained compressor convenience for back-to-back batches at the cost of heavy weight and counter space. In contrast, the ICE-70 provides a larger two-quart volume in a traditional bowl-freezing format that requires a 24-hour refreeze between uses.
Cuisinart
Cuisinart Compressor Ice Cream Maker ICE-100
“An exceptional workhorse compressor machine that delivers artisan-grade texture if you have the counter space for it.”
Choose it if you want commercial-quality artisan texture and demand on-demand batches without freezing bowls.
Cuisinart
Cuisinart Cool Creations 2-Quart Ice Cream Maker ICE-70
“The Cuisinart ICE-70 delivers dense, high-volume frozen desserts, but suffers from design flaws like a loose lid and single-batch limitations.”
Choose it if you prefer larger single-batch quantities and do not mind freezing a bowl in advance.
At a glance
| Cuisinart Compressor Ice Cream Maker ICE-100 | Cuisinart Cool Creations 2-Quart Ice Cream Maker ICE-70 | |
|---|---|---|
| Reliability and durability complaints | 6% of reports | 5% of reports |
Share of each model's owner reports raising reliability and durability; the category average is 20%.
Where owners report a difference
| Cuisinart Compressor Ice Cream Maker ICE-100 | Cuisinart Cool Creations 2-Quart Ice Cream Maker ICE-70 | |
|---|---|---|
| Batch Preparation | Self-contained compressor eliminates the need to freeze bowls in advance and supports back-to-back batches. | Cannot freeze consecutive batches without a 24-hour bowl refreeze. |
| Capacity | Usable batch capacity is closer to 1 quart to avoid spilling over the rim. | Large 2-quart capacity allows for bigger dessert batches. |